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The front side of the Sea Breeze restaurant building

Tandu

A Stairway to Filipino Culinary Bliss

Written by: Pattie Kozma

Edited by: Kevin Kozma

Photos by: Ryan J. Cua

September 30, 2023

RestaurantsDining

In a world where dining experiences are often found on ground level, Tandu Restaurant defies convention by welcoming patrons on a culinary journey up a flight of stairs. Nestled atop this unique ascent lies an alluring haven of Filipino tropical elegance that beckons visitors to experience its captivating charm.

Tandu's interior boasts a fusion of modern furnishings, intricately designed wooden elements, well-thought-out illumination, and an architecturally chic ambiance. As of late August, the restaurant has reopened its doors, unveiling a fresh menu that celebrates the richness of Filipino cuisine while incorporating innovative twists that promise a uniquely local dining experience.

A line of tables and chairs at Tandu CafeDimly-lit wooden lamps hanging from the ceiling

Nestled in the heart of Virac, Tandu has long been a beloved dining destination, offering a diverse range of wholesome choices. Their renowned personal recipes, crafted from only the finest ingredients and prepared with homemade care, have won the hearts of many. Today, Tandu invites diners to rediscover authentic Filipino flavors with their revamped dishes.

Indulge your taste buds with the mouthwatering Pancit Sisig, a dish that evokes the comforting sensation of home-cooked meals. Or savor the Tinapa Ka kiage, a delicate fusion of breaded vegetables with a hint of Tinapa, leaving a delightful and euphoric impression. The menu showcases an array of main courses, including Chicken Binakol, Pili Kare Kare, and a serving of Crispy Bicol Express, among other delectable options.

Pattie Kozma reviewing her notes while seated at Tandu CafeA variety of dishes on display at Tandu Cafe
A light snack at Tandu Cafe

For those seeking a taste of Filipino breakfast classics, Tandu presents a range of choices, from Santan toast to the Cara Corned beef, ensuring a memorable and authentically Filipino start to your day.

Tandu's doors open at 6 a.m. and welcome guests until 10 p.m. daily. The early morning opening caters to hotel guests who can conveniently grab a delicious meal before heading out for their early flights or leisurely savor the sunrise over a sumptuous breakfast. The restaurant's outdoor patio allows guests to soak in the breathtaking vistas of distant mountains, natural landscapes, and the clear blue skies, especially during this season.

So, take a moment or two to immerse yourself in the warm embrace of Filipino hospitality that defines Tandu. With its exquisite setting, innovative cuisine, and dedication to providing unforgettable dining experiences, Tandu is not just a restaurant; it's a stairway to Filipino culinary bliss.